This pancake batter is extremely easy to make and an absolute must-have at any family Sunday brunch. The banana slices are placed on the pancakes while they are still in the pan so that they are cooked until beautifully golden brown. Our Veggy Sweet mix gives the pancakes a hint of orange and cinnamon.
Ingredients 2 Portions
- 100 mlMilk
- 2 Eggs
- 120 gFlour
- 1 tsp.Baking powder
- 15 gChocolate sprinkles
- 1 tsp.Butter
- 1 pieceBanana
- 1 pkg.Veggy Sweet Seasoning Mix
- Honey (optional)
Separate the eggs. Cream the milk, egg yolk and Veggy Sweet mix.
Mix the baking powder into the flour and slowly stir into the milk mixture. The mixture should be thick but still liquid — adjust the amount of flour added depending on the consistency.
Beat the egg whites until they form stiff peaks and slowly fold this into the mixture along with the chocolate sprinkles.
Melt the butter in a pan. Use a small scoop to pour the pancakes into the pan and arrange slices of banana on top.
Cook until golden brown on both sides. Remove from the pan and place on paper towels.
Serve the pancakes on a plate with honey (optional) and enjoy.