Zucchini Pan with Chicken

Name: Zucchini Pan with Chicken
Total time: 25 min
Yield: 2 Portions
Ingredients: 300g Chicken breast; 100g Ricotta; 270g Cherry tomatoes; 1pc. Zucchini; 2pcs. Spring onions; 1tbsp. Balsamic vinegar; 2tbsp. Olive oil; 1pkg. Zucchini Pan with Chicken

20—25 Min

NoveltiesZucchini Pan with Chicken

Fresh vegetables, tender chicken, and a special blend of basil, rosemary, and more create a light meal that's deliciously flavorful!

Ingredients 2 Portions

300 gChicken breast
100 gRicotta
270 gCherry tomatoes
1 pc.Zucchini
2 pcs.Spring onions
1 tbsp.Balsamic vinegar
2 tbsp.Olive oil
1 pkg.Zucchini Pan with Chicken

Preparation

1
In the first step, halve the tomatoes and cut the zucchini into slices and then quarter them.
2
Next, cut the spring onions into strips and the chicken breast into pieces.
3
To season, rub the chicken breast with 1 tbsp. of the Kotányi Quick & Easy spice mix.
4
Heat the olive oil in a pan and fry the chicken. As soon as the chicken gets some color, add the vegetables, season with the remaining Kotányi Quick & Easy seasoning and continue frying.
5
Finally, top with some balsamic vinegar and ricotta.