The Kotányi Quick & Easy Zucchini Pan with Chicken is the perfect light meal for every occasion.

Zucchini Pan with Chicken

2025 Min

Fresh vegetables, tender chicken, and a special blend of basil, rosemary, and more create a light meal that's deliciously flavorful!

Ingredients 2 Portions


  1. 1

    In the first step, halve the tomatoes and cut the zucchini into slices and then quarter them.

  2. 2

    Next, cut the spring onions into strips and the chicken breast into pieces.

  3. 3

    To season, rub the chicken breast with salt, pepper and the herbs.

  4. 4

    Heat the olive oil in a pan and fry the chicken. As soon as the chicken gets some color, add the vegetables, season again with herbs, salt and pepper and continue frying.

  5. 5

    Finally, top with some balsamic vinegar and ricotta.

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