Flavorful coconut chicken curry on basmati rice – done in 20 minutes!

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Simple Coconut Chicken Curry

Name: Simple Coconut Chicken Curry
Total time: 25 min
Yield: 2 Portions
Cuisine: Asian
Ingredients: 350g Chicken breast; 1pc. Carrot; 1pc. Bell pepper, red; 400ml Coconut milk; 150g Basmati rice; 2tbsp. Vegetable oil; 2tbsp. Curry Powder

20—25 Min

Curry Powder

This recipe provides a creamy hallelujah on fragrant basmati rice - with five ingredients and a few simple preparation steps, you can have the culinary delights of India on your table in just 20 minutes. Namaste!

Ingredients 2 Portions

350 gChicken breast
1 pc.Carrot
1 pc.Bell pepper, red
400 ml Coconut milk
150 gBasmati rice
2 tbsp.Vegetable oil
2 tbsp.Curry Powder

Preparation

1
Prepare the basmati rice according to the instructions on the package.
2
Cut the chicken breast into small pieces and cut the bell pepper and peeled carrot into fine strips.
3
Heat the vegetable oil in a pan and fry the chicken breast until golden. Add the peppers and carrots as well as the Kotányi Curry Powder and fry briefly.
4
Deglaze with coconut milk and simmer gently for about 10 minutes over low heat. Done!