Veggy Sweet Fudge

Vegan Fudge with Cashew Nut Butter

1015 Min

This fudge is perfect for those occasions when friends and family turn up at your door unannounced. Quick to make, it just needs to chill briefly in the freezer. Your guests will be entranced as soon as this fudge flavored with the finest spices melts on their tongues. Orange and cinnamon give this recipe its special aromatic flavor.

Ingredients 4 Portions


  1. 1

    Line a loaf tin (30x11 cm) with baking parchment.

  2. 2

    Add all the ingredients to a bowl and combine them using a whisk.

  3. 3

    Add the cocoa mixture to the loaf tin. Freeze for 30 minutes.

  4. 4

    Turn the fudge out of the loaf tin and use a hot knife to cut it into small pieces. Keep refrigerated. 

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