Tasty potato fritters with colorful carrot and beetroot fritters.

Three-Veg Fritters

4560 Min

Most of us have been eating potato fritters since our childhood. Orange carrot fritters and purple beet fritters add a little more color and variety to our plate. Everyone, young and old, should try these fritters at least once.

Ingredients 6 Portions


  1. 1

    First peel and grate the beet. Then peel and grate the potatoes and carrots. Dice the onion.

  2. 2

    Now take 3 bowls and fill each bowl with one of the types of grated veg. Add an egg, 40g of flour, minced onion and the seasoning to each bowl and knead well with your hands until you have a malleable mixture.

  3. 3

    Shape the fritters with your hands and fry in a pan with sunflower oil. Fry on both sides for a few minutes until they are crispy. Allow to dry on a piece of paper towel.

  4. 4

    Serve the fritters with salad and a dip of your choice.

Sophie Skutzik
Sophie Skutzik

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