This tartare makes a delicious vegetarian alternative to meat versions of this classic dish. Even meat lovers will be amazed by what you can do with beets, and this beet tartare makes a brilliantly tasty and fresh addition to your dinner table.
- 💘 Date Night
- 🚀Quick dishes
- 💌Valentine’s Day
Ingredients 2 Portions
Finely dice the beets.
Mix the lingonberry jelly with 2 tbsp. of the cress. Then season to taste with the Himalayan salt and pepper from the mill.
Serve on a plate and garnish with 1 tbsp. of the cress and walnuts.
Garnish the plate with balsamic glaze to taste. Looks great and tastes fantastic!