Chicken Thai mit asiatischen Kräutern

Thai Chicken with Asian Herbs

30—40 Min

A simple, creamy Thai chicken dish with Asian herbs and luscious coconut milk — perfect served with aromatic jasmine rice. The intensely aromatic mix of herbs and spices gives the Thai chicken the characteristic flavors typical of Thai cuisine.

Ingredients 2 Portions

Preparation

  1. 1

    Peel the carrots and slice into 1-cm-wide strips.

  2. 2

    Cut the chicken fillet into thin strips and coat with sea salt and ground pepper.

  3. 3

    Heat the sesame oil in a wok and sear the strips of chicken. Add the carrots and broccoli and briefly fry.

  4. 4

    Pour in the chicken stock and allow to reduce. Add the coconut milk, stir in the Asian Herb seasoning and allow to reduce further.

  5. 5

    Then add the bean sprouts and season to taste with sea salt and ground pepper.

  6. 6

    Lightly toast the cashews in a dry pan, mix in and enjoy.