Tacoreis mit Cumin und Salsa

Aromatic Taco Rice with Tomato and Paprika Salsa

30—40 Min

Planning a Mexican-themed night in with friends? It wouldn't be complete without this recipe for an authentic Mexican flavor explosion: taco rice flavored with cumin, ginger, chili and rosemary, served with a generous helping of garlic and paprika salsa and tacos.

Ingredients 2 Portions

Preparation

  1. 1

    Then add the garlic, tomato puree and paprika. Fry for a few seconds. Add a little water if required.

  2. 2

    Season to taste with salt and use a hand blender to roughly puree. Fill two bowls with the salsa and leave to cool.

  3. 3

    To make the taco rice: Finely dice the onion. Heat the olive oil in a pan and fry the onion. Quickly brown the rice and then use the balsamic vinegar to deglaze the pan. Add the same amount of water as rice. 

  4. 4

    Season with salt, chili, ground ginger and ground cumin. Cover the rice and bring to the boil.

  5. 5

    When the water has almost evaporated, add a spoonful of salsa and allow the rice to finish cooking. Then stir in the drained corn, kidney beans and rosemary and enjoy.