Chili sin Carne with Corn and Beans

30—40 Min

The popular Mexican dish chili con carne gets a vegetarian makeover in this recipe and is, as the name suggests, "without meat." It's easy to make and most people won't even notice that the meat is missing. "Missing" is actually the wrong word to use here, as our Veggy Hot + Spicy mix has been created especially for vegetarian dishes.

Ingredients 4 Portions

  • 2 pieceRed onions
  • 1 pieceRed bell pepper
  • 125 gSmoked tofu
  • 3 tbsp.Sesame oil
  • 2 tbsp.Tomato puree
  • 1 tbsp.Balsamic vinegar
  • 400 gCan of chopped tomatoes
  • 1 Can of corn
  • 2 Can of kidney beans
  • 1 pkg.Veggy Hot+Spicy Seasoning Mix

Preparation

  1. 1

    Cut the onions and bell pepper into small pieces. Dice the smoked tofu.

  2. 2

    Heat the sesame oil in a pan, then add the onion, bell pepper and smoked tofu and sear. Add the tomato puree, fry and then use balsamic vinegar to deglaze the pan.

  3. 3

    Stir in the diced tomatoes, corn, kidney beans and Veggy Hot + Spicy mix.

  4. 4

    Leave to simmer on a low heat for 15 minutes. If required, add a little water. Finally add the diced tofu. 

  5. 5

    Serve with fresh white bread and enjoy.