Schokomousse

Gingerbread Chocolate Mousse

20—30 Min

Aquafaba. Never heard of it? Well, it's the liquid from a can of chickpeas. It's rich in protein and makes a great plant-based alternative to beaten egg whites. Combine it with melted chocolate and our Honey Gingerbread seasoning mix to create a fluffy chocolate mousse.

Ingredients 6 Portions

Preparation

  1. 1

    Melt the chocolate in a bain-marie and allow to cool completely. Mix the Honey Gingerbread seasoning mix in with the chocolate.

  2. 2

    Skim off the aquafaba (the liquid drained from the can of chickpeas) and use a powerful blender to mix while adding the baking powder and cream stabilizer until a white mixture with a consistency that is similar to meringue is reached.

  3. 3

    Fold the meringue-like mixture into the chocolate. Then fill 6 glasses with the mixture, chill for an hour and enjoy.

Jelena Maierschnabularasa.com