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Spicy Chickpeas Roasted in Cayenne Pepper

40—45 Min

Spicy, crunchy and healthy: chickpeas roasted in cayenne pepper. Perfect as a snack or as a topping on salads and soups for that extra hit of spice and crunch.

Ingredients 2 Portions

Preparation

  1. 1

    Preheat the oven to 200°C (392°F) and line the tray with baking parchment.

  2. 2

    Drain the chickpeas in a sieve, wash thoroughly then pat dry with paper towel.

  3. 3

    Now add the chickpeas to a bowl. Mix with 3 tbsp. of olive oil and arrange evenly on the baking tray. Bake for around 30 minutes.

  4. 4

    Mix 2 tbsp. of Kotányi Cayenne Pepper, a pinch of Kotányi Himalayan Salt, 1 tbsp. of Kotányi Garlic Granules and 1 tbsp. of Kotányi Sweet Paprika together thoroughly in a bowl.

  5. 5

    To ensure the chickpeas brown evenly and become crispy, turn them twice while cooking.

  6. 6

    At the end of the cooking time: Pour the still hot chickpeas into a piping bag with the spices. Now give everything a good shake, making sure the chickpeas are coated in the spices.

  7. 7

    Allow to cool and enjoy.

Sophie Skutzik