Spicy, crunchy and healthy: chickpeas roasted in cayenne pepper. Perfect as a snack or as a topping on salads and soups for that extra hit of spice and crunch.
Ingredients 2 Portions
Preheat the oven to 200°C (392°F) and line the tray with baking parchment.
Drain the chickpeas in a sieve, wash thoroughly then pat dry with paper towel.
Now add the chickpeas to a bowl. Mix with 3 tbsp. of olive oil and arrange evenly on the baking tray. Bake for around 30 minutes.
Mix 2 tbsp. of Kotányi Cayenne Pepper, a pinch of Kotányi Himalayan Salt, 1 tbsp. of Kotányi Garlic Granules and 1 tbsp. of Kotányi Sweet Paprika together thoroughly in a bowl.
To ensure the chickpeas brown evenly and become crispy, turn them twice while cooking.
At the end of the cooking time: Pour the still hot chickpeas into a piping bag with the spices. Now give everything a good shake, making sure the chickpeas are coated in the spices.
Allow to cool and enjoy.