Peach Crumble
50—60 MinJuicy cinnamon-vanilla peaches topped with a buttery oat crumble, baked until golden and served warm - the kind of dessert that disappears fast.
Ingredients 8 Portions
- 6 large peaches, sliced (about 1 kg)
- 1 pkg.Cinnamon Sugar
- Juice of half a lemon
- 1 tspBourbon vanilla paste
- 100 gplain flour
- 70 grolled oats
- 80 gbutter (cold, cut into cubes)
- 50 gbrown sugar
- A pinch of salt
Preparation
- 1
Wash the peaches, remove the pits and cut them into evenly sized slices. Place them in a baking dish (about 24 cm in diameter), drizzle with lemon juice, sprinkle with half of the cinnamon sugar and add the vanilla. Mix everything well and spread evenly.
- 2
Add the flour, rolled oats, brown sugar, remaining cinnamon sugar and a pinch of salt to a bowl. Add the cold cubes of butter and quickly rub the ingredients together with your fingers until the mixture resembles coarse breadcrumbs. Do not knead the dough, as some larger crumbs should remain.
- 3
Spread the prepared crunchy crumble topping evenly over the peaches in the baking dish. Do not press it down so that it remains crisp and crumbly after baking.
- 4
Bake in an oven preheated to 190 °C for about 35–40 minutes, or until the topping is golden and crispy. Serve warm with a scoop of ice cream.
Try this delicious peach crumble, served with a generous scoop of ice cream!
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