Potato Wedges from the Air Fryer with a herb dip
15—20 Min
Golden, crispy potato wedges served with a creamy herb dip, they make the perfect side dish, snack or easy crowd-pleaser straight from the air fryer.
Ingredients 2 Portions
- 700 gpotatoes
- 2 tbspvegetable oil
- 15 gAIR FRYER CRISPY POTATO
Dip
- 200 ggreek yogurt
- 1 garlic clove
- 0.5 handfulfresh parsley, chopped
- salt and freshly ground pepper
Preparation
- 1
Wash the potatoes and cut them into wedges.
- 2
Place in a bowl, add oil and toss to coat evenly. Season with KOTÁNYI Air Fryer Crispy Potato spice salt and mix well.
- 3
Place the potatoes in the preheated air fryer and cook for approximately 15 minutes at 180°C. In the meantime mix all dip ingredients together and season with salt and pepper to taste.
*Cooking time may vary depending on the air fryer model and the potato variety, size and cut. The stated cooking times and temperatures apply to the preparation described in this recipe using a 1900 W air fryer. Before serving, check that the food is fully cooked and extend the cooking time if necessary.
Classic fries, chunky wedges, crispy cubes or thin slices – Kotányi Air Fryer Crispy Potato adds bold seasoning and delicious flavour to every potato shape and style.
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