A bowl with romaine lettuce, pickles, ground beef, cheddar cheese, cherry tomatoes, sweet potato fries, and dressing. A small dish with additional cherry tomatoes and a bottle of oil are nearby.

Burger Bowl

Name: Burger Bowl
Total time: 45 min
Yield: 4 Portions
Ingredients: 500g ground beef; 400g frozen French fries (or sweet potato fries); 1tsp Garlic Granules; 1tsp Salt and pepper; 1tsp Original Style; 1 head of lettuce (crisphead or butterhead); 200g cherry tomatoes; 4 pickles; 100g grated cheddar cheese; 2tbsp Crispy Onion; 4tbsp mayonnaise; 1tbsp ketchup; 1tsp mustard; 1tsp Crispy Onion; 1tsp pickle juice

40—45 Min

Rosemary, garlic, onion slices and oregano

Original Style

All the flavours of a loaded burger - seasoned beef, crispy fries, cheddar, pickles, and a tangy burger sauce — served in a bowl, no bun required.

Ingredients 4 Portions

500 gground beef
400 gfrozen French fries (or sweet potato fries)
1 tspGarlic Granules
1 tspSalt and pepper
1 tspOriginal Style
1 head of lettuce (crisphead or butterhead)
200 gcherry tomatoes
4 pickles
100 ggrated cheddar cheese
2 tbspCrispy Onion
For the burger sauce:
- 4 tbspmayonnaise
- 1 tbspketchup
- 1 tspmustard
- 1 tspCrispy Onion
- 1 tsppickle juice

Preparation

1
Preheat the oven to 200 °C. Transfer the fries to a baking tray lined with baking paper and bake according to the instructions on the packaging. Remove from the oven and sprinkle with Kotányi Spice up my Potato - Original seasoning.
2
Heat a frying pan with a little oil, then add the beef, garlic, salt and pepper and mix well. Continue frying until the meat is nicely browned and completely cooked through.
3
In a small bowl, combine all the ingredients for the sauce. Cut the lettuce into strips, halve the cherry tomatoes and slice the pickles. Grate the cheese.
4
Add the baked fries, warm beef, vegetables and cheese to a deep plate or bowl. Drizzle with the prepared burger sauce, sprinkle with Crispy Onion and serve.