Buttermilk-Banana Muffins
20—25 Min
Soft, fluffy banana muffins with delicate notes of cinnamon and vanilla. Perfect for a sweet breakfast, an afternoon treat or whenever you're craving something homemade and delicious. Easy to prepare in the oven or air fryer.
Ingredients 24 Portions
- 6 eggs
- 200 gsugar
- 50 gbuttermilk
- 2 bananas
- 250 gflour
- 0.5 pkg.Baking powder - allrounder
Preparation
- 1
Preheat the oven to 180°C. Line a muffin pan with muffin cups.
- 2
Beat eggs with sugar until fluffy. Then slowly pour in the oil and stir in the buttermilk. Add mashed bananas.
- 3
Mix flour and baking powder, then fold them into the batter. The batter should be smooth and uniform.
- 4
Fill the muffin cups two-thirds full. Bake for 20–25 minutes. Also suitable for baking in an air fryer. Baking time may vary depending on your air fryer model. Simply do the toothpick test by inserting it into a muffin - if it comes out clean, the muffins are done.
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