Homemade Barbecue Sauce

Name: Homemade Barbecue Sauce
Total time: 25 min
Yield: 4 Portions
Ingredients: 300ml Ketchup; 200g Brown Sugar; 50ml Water; 60ml Vinegar; 1EL Worcestershire sauce; 1EL Olive Oil; 2TL Paprika Special Sweet; 1EL Chili Extra Hot Granules; 1Prise Sea Salt, Coarse; 1Prise Pepper Black, Whole

20—25 Min

Chili Extra Hot Granules

The classic among barbecue sauces! Kotányi chili flakes give our BBQ sauce its particularly hot and aromatic flavor. Of course, our entire collection of Kotányi chili mills are suited for this.

Ingredients 4 Portions

300 mlKetchup
200 gBrown Sugar
50 mlWater
60 mlVinegar
1 ELWorcestershire sauce
1 ELOlive Oil
2 TLPaprika Special Sweet
1 ELChili Extra Hot Granules
1 PriseSea Salt, Coarse
1 PrisePepper Black, Whole

Preparation

1
In a saucepan, stir all the ingredients together and bring them to a boil. Cook on low heat for about 10 minutes. Stir occasionally while cooking.
2
If desired, adding extra chili gives this sauce a spicy kick. Fill the finished sauce into a clean mason jar while still hot, seal with a tight-fitting lid and store in the refrigerator for up to a few weeks.