Amore mio! Freshly fried zucchini flowers will instantly take you back to your last wonderful vacation in Italy. The fruity bed of tomatoes and the richly spiced goat's cheese add to the Italian flair of this dish. All that's left to say is: buon appetito!
Ingredients 2 Portions
Preheat the oven to 180°C (356°F). Cut the tomatoes in half and place on a baking tray with the cut side facing up. Season with salt, drizzle with olive oil and dry in the oven for around 60 minutes.
To prepare the zucchini flowers: Separate the egg. Combine the egg yolk with the flour, wine and lemon zest until smooth. Whisk the egg white and fold it in. Drag the zucchini flowers through the batter and deep-fry in a deep pan with plenty of oil.
Slice the goat's cheese and season with thyme, rosemary, oregano, salt and pepper. Fry on both sides in a pan with some olive oil.
Arrange the tomatoes on a plate, place the goat's cheese on top and garnish with the zucchini flowers.