Chili sin Carne mit VEGGY HOt+Spicy

Chili sin Carne with Corn and Beans

3040 Min

The popular Mexican dish chili con carne gets a vegetarian makeover in this recipe and is, as the name suggests, "without meat." It's easy to make and most people won't even notice that the meat is missing.

Ingredients 4 Portions

  • 2 pieceRed onions
  • 1 pieceRed bell pepper
  • 125 gSmoked tofu
  • 3 tbsp.Sesame oil
  • 2 tbsp.Tomato puree
  • 1 tbsp.Balsamic vinegar
  • 400 gCan of chopped tomatoes
  • 1 Can of corn
  • 2 Cans of kidney beans
  • 2 tbsp.Chili con Carne Seasoning Mix


  1. 1

    Cut the onions and bell pepper into small pieces. Dice the smoked tofu.

  2. 2

    Heat the sesame oil in a pan, then add the onion, bell pepper and smoked tofu and sear. Add the tomato puree, fry and then use balsamic vinegar to deglaze the pan.

  3. 3

    Stir in the diced tomatoes, corn, kidney beans and Kotányi Chili con Carne seasoning mix.

  4. 4

    Leave to simmer on a low heat for 15 minutes. If required, add a little water. Finally add the diced tofu. 

  5. 5

    Serve with fresh white bread and enjoy.

Feeling hungry? Share this recipe!

You may also enjoy