Chicken Fillet Baguette with Grilled Vegetables
30—40 Min
Spread some tasty Magic Dust butter on a grilled baguette and fill it with tender grilled chicken fillet and vegetables. Voilà: the perfect sandwich.
Ingredients 4 Portions
- 4 pieceChicken fillets (approx. 200 g)
- 3 tbsp.Sunflower oil
- 3 tsp.Magic Dust Grill Seasoning Mix
- 0.5 pieceEggplant
- 1 pieceZucchini
- 2 pieceTomatoes, on the vine
- 4 pieceBaguette
- Sea Salt, Coarse
- Pepper Black, Ground
- Olive oil
For the Magic-Dust-seasoned butter
- 100 gButter
- 1 tbsp.Magic Dust Grill Seasoning Mix
Preparation
- 1
Rinse the chicken fillets with cold water and pat dry. Marinate with the sunflower oil and Kotányi Grill Magic Dust mix and allow to infuse. Remove the butter from the fridge.
- 2
Slice the eggplant, season with salt and allow to infuse for around 15 minutes. Slice the zucchini, then season with salt and pepper.
- 3
Grill the chicken fillets for around 3–4 minutes on both sides, then leave to rest.
- 4
To make the Magic-Dust-seasoned butter: Mix the softened butter with Kotányi Grill Magic Dust mix.
- 5
Brush the vegetables with some olive oil and grill. Cut the baguette in half, coat the inside with Magic-Dust-seasoned butter and grill for a short time.
- 6
Slice the chicken fillets. Rinse and slice the tomatoes. Fill the grilled baguettes with the eggplant, zucchini, sliced chicken breast and sliced tomatoes and serve.
You may also enjoy
Currently Viewing: 1 of 0
