Avocado and Vanilla Chocolate Mousse

Name: Avocado and Vanilla Chocolate Mousse
Total time: 20 min
Yield: 4 Portions
Cuisine: International
Ingredients: 2piece Avocados; 3piece Bananas; 2tbsp. Agave syrup; 3tbsp. Cocoa powder, unsweetened; 2tbsp. Hazelnuts, ground; 3tbsp. Coconut oil, melted; 1tbsp. Hazelnuts to garnish, chopped; 1piece Bourbon Vanilla Pods, Whole

15—20 Min

Bourbon Vanilla Pods, Whole

We love avocado! In this mousse, they take on the leading role in a sweet dish for a change. The creamy avocado mousse is perfect for making tasty desserts. Mixed with cocoa, banana and vanilla, it tastes simply wonderful!

Ingredients 4 Portions

2 pieceAvocados
3 pieceBananas
2 tbsp.Agave syrup
3 tbsp.Cocoa powder, unsweetened
2 tbsp.Hazelnuts, ground
3 tbsp.Coconut oil, melted
1 tbsp.Hazelnuts to garnish, chopped
1 pieceBourbon Vanilla Pods, Whole

Preparation

1
Cut the avocados in half, remove the stone, then add the flesh to a bowl together with a peeled banana. Use a hand blender to blend into a fine mousse.
2
Halve a vanilla pod and scrape out the pulp with the back of a knife.
3
Add the rest of the ingredients and use a hand blender to blend until smooth.
4
Keep the avocado and chocolate mousse in the fridge until needed, then garnish with the chopped hazelnuts.