Avocado and Vanilla Chocolate Mousse
15—20 Min
We love avocado! In this mousse, they take on the leading role in a sweet dish for a change. The creamy avocado mousse is perfect for making tasty desserts. Mixed with cocoa, banana and vanilla, it tastes simply wonderful!
- 🍮Dessert
- 🌏International
- 🍚Gluten free
- 🌱Vegan
- 🥑Avocado
- 🍌Banana
- Cacao
- 🥥Coco
- 🌰Nuts
- 💘 Date Night
- 👪Family Meal
- 🏃♂️Fitness
Ingredients 4 Portions
- 2 pieceAvocados
- 3 pieceBananas
- 2 tbsp.Agave syrup
- 3 tbsp.Cocoa powder, unsweetened
- 2 tbsp.Hazelnuts, ground
- 3 tbsp.Coconut oil, melted
- 1 tbsp.Hazelnuts to garnish, chopped
- 1 pieceBourbon Vanilla Pods, Whole
Preparation
- 1
Cut the avocados in half, remove the stone, then add the flesh to a bowl together with a peeled banana. Use a hand blender to blend into a fine mousse.
- 2
Halve a vanilla pod and scrape out the pulp with the back of a knife.
- 3
Add the rest of the ingredients and use a hand blender to blend until smooth.
- 4
Keep the avocado and chocolate mousse in the fridge until needed, then garnish with the chopped hazelnuts.