Turmeric, Ground
An Oriental treat for the eye and the palate. Conjure up spicy dishes with undertones of orange and ginger and a beautiful golden color with Kotányi Turmeric.
Ideal for
Flavors as bold as The Arabian Nights: Kotányi Turmeric is perfect for rice dishes, pulses, potatoes and Ayurvedic cuisine.
Ingredients
turmeric
Allergen notice
May contain traces of: Cellery, Cereals containing gluten, Eggs, Milk, Mustard, Sesame, Soy
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The miracle root
It’s not just for Indian cuisine — bitter and aromatic, earthy and with a delicate heat, turmeric makes a wonderful addition to many dishes. It also adds a fresh, resinous flavor and a beautiful golden color to meat, fish, pasta, vegetables, rice dishes and soups.
Turmeric — naturally!

The outstanding quality of our turmeric means you can get bold, beautiful color with no artificial colorants. We’ve also left out flavor enhancers and preservatives, so only the natural flavor of the beautiful yellow root goes into your dishes.
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