Nutmeg, Ground
The proof is in the pudding. Kotányi Ground Nutmeg has many different flavor notes: strong and aromatic, bittersweet, with a mild heat.
Ideal for
Ingredients
Allergen notice
Everything in moderation
A small pinch of nutmeg is generally all you need. It can be added either ground or freshly grated, and beautifully complements most other spices. It’s important to avoid frying nutmeg, as this can give it a bitter taste.
Not all nutmegs are equal
We carry out strict quality checks on every delivery. The nutmeg kernels must be just the right size and ripeness and dried in just the right way, so that they don’t lose any of their beautiful flavor before they reach your kitchen.
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