Nutmeg, Ground

The proof is in the pudding. Kotányi Ground Nutmeg has many different flavor notes: strong and aromatic, bittersweet, with a mild heat.

Gewuerze Muster beige braun Bg

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Aromas of Indonesia

The resinous, warm and woody aroma of nutmeg tastes wonderful in almost any sweet dish. Nutmeg also adds a delicate, aromatic note to fish, meat and vegetable dishes, as well as gnocchi and béchamel sauce.

Everything in moderation

A small pinch of nutmeg is generally all you need. It can be added either ground or freshly grated, and beautifully complements most other spices. It’s important to avoid frying nutmeg, as this can give it a bitter taste.

Kartoffelpuree in einer SchüsselMuskatnüsse in einer Schale

Not all nutmegs are equal

Schälen von Kartoffeln

We carry out strict quality checks on every delivery. The nutmeg kernels must be just the right size and ripeness and dried in just the right way, so that they don’t lose any of their beautiful flavor before they reach your kitchen.