Coriander, Whole
Get exquisite flavors of India, either whole or ground using a pestle and mortar: Kotányi Coriander has a mildly aromatic, sweet yet sharp taste, with notes of orange and cinnamon.
Ideal for
Ingredients
Allergen notice
Related Recipes
Currently Viewing: 1 of 0
A flavor of Asia
Coriander seeds have a nutty, aromatic flavor with a sweet yet sharp kick. Their flavor is especially well suited to Asian and Central American dishes such as soups, baked goods, vegetable dishes and stews.
Roast for a stronger flavor
To release the wonderfully intense aroma of the seeds, toast them briefly in a dry pan. Make sure you move the pan around so the coriander doesn’t burn. Allow the seeds to cool before grinding them or crushing in a pestle and mortar.
Not just any old coriander
We take great care when selecting our coriander suppliers, ensuring they meet our strict criteria for cultivation, storage and transport. Only then can the herbs and spices go into our airtight packaging.
