Anise, Whole

For everyone who loves the intense, sweet yet spicy, licorice-like flavor of anise. Kotányi Anise can be used whole or freshly crushed in a pestle and mortar.

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Related Recipes

Superior seeds

With its bittersweet and slightly fruity flavor, anise is a firm favorite for cakes, bread and baked goods. But the seeds are also well suited to savory dishes: The bold flavor works beautifully with root vegetables as well as in preserves, Indian lentil dishes and soups.

Lightly roasted for maximum flavor

To release the full flavor of anise, dry roast the seeds before grinding into a coarse powder in a pestle and mortar. Because of the intense flavor, you’ll only need to use a small amount for most dishes.

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Quality you can taste

Lebkuchenmänner auf Backblech

Dried anise has an essential oil content of up to 3%. Our packaging locks in all the beautiful flavors, so none of the natural goodness is lost before it gets to your food. This airtight packaging makes sure the outstanding quality of Kotányi Anise comes out in the wonderful flavors of your dishes and baked goods