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Discover our big knowledge base and look forward to lots of Wow, Oh and Mmhm!

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  1. How to scare away wasps — Let us help you!

  2. So creative! — How to spice up your popcorn

  3. All about pepper — Some spicy pepper knowledge

  4. Cheers! — Tips & tricks for your drinks

  5. Tips for cutting pumpkin — How to make it easy!

  6. Don't know when to add your spices? — Learn more with Kotányi

  7. Fresh or dried? — The more you know, the better

  8. DIY vase with empty spice glasses — So easy, so pretty!

  9. The ultimate basil hack — Discover!

Cool ideas, clever materials and a few secret tricks are a good start – but it’s only when you know how to use everything properly that it becomes truly ingenious. In ‘How to spice’, we combine our expertise with a whole lot of DIY experience, reveal practical cooking hacks and show you how to turn everyday objects into something special.

Do you want to know the answers to the quiz?

Discover

Cooking hacks

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  1. All about pepper — Some spicy pepper knowledge

  2. Cheers! — Tips & tricks for your drinks

  3. Tips for cutting pumpkin — How to make it easy!

  4. The magic of eggs — Tips & tricks

  5. Peeling ginger? Easy! — Tips & tricks

  6. Choosing the right oil — Tips & tricks

  7. How to become a pasta pro — Let us help you!

DIY hacks

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  1. How to scare away wasps — Let us help you!

  2. So creative! — How to spice up your popcorn

  3. DIY vase with empty spice glasses — So easy, so pretty!

  4. The ultimate basil hack — Discover!

  5. DIY spice box — Let us show you!

  6. Time to tidy up! — Discover our hacks

  7. Storing your spices — Tips & Tricks

Zero Waste hacks

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  1. Re-using potato peels? — Tips & tricks

  2. How to use leftovers — Tips & tricks

  3. Spices in a tea egg — We'll show you how it's done!

  4. Fresh Herbs — So much Mmmmh!

Seasoning hacks

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  1. Don't know when to add your spices? — Learn more with Kotányi

  2. Fresh or dried? — The more you know, the better

  3. For more taste — Tips & Tricks

  4. Kotányi spice mill — Discover our product

  5. Blooming — Tips & Tricks

  6. Too sweet? — Our tips will help you!

  7. Curry too spicy? — We can help!

  8. Too salty? — We can help!

Everything you need to know

Putting your knowledge into practice: exciting recipes

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  1. Wok Website

    30—40 Min

    Wok with tofu and vegetables

    30—40 Min Easy

  2. Kotanyi 2023

    140—160 Min

    Ratatouille with polenta

    140—160 Min Medium

  3. Cinnamonrolls Website

    130—150 Min

    Cinnamon rolls

    130—150 Min Medium

  4. Kotanyi 2023

    40—60 Min

    Oven pumpkin with cumin and cardamom cream

    40—60 Min Easy

  5. Tabouleh Website

    30—40 Min

    Tabbouleh

    30—40 Min Easy

  6. Kotanyi 2023

    50—60 Min

    Chili con carne

    50—60 Min Easy

  7. Salmon Website

    30—40 Min

    Salmon in a paper parcel with root vegetables

    30—40 Min Easy

  8. Spaghetti Bolognese Website

    30—40 Min

    Spaghetti Bolognese

    30—40 Min Easy

If you’re wondering whether you answered all the questions correctly, we have the answers for you here:

Question no. 1

Because basil is planted too close together, it doesn’t last as long. This means it’s better to repot it and take good care of it!

Question no. 2

Adding chopped herbs to food? Easy! The answer is to add them early on in the cooking process.

Question no. 3

Cooking with dried herbs? This works well in warm dishes with a longer cooking time. Good luck!