Zucchini Tagliatelle mit VEGGY Classic und Cocktailtomaten

Creamy Zucchini and Tomato Tagliatelle

2030 Min

A super-quick lunch that is so unbelievably tasty you could be at the Italian around the corner. No, actually that's wrong — it tastes even better than that! Tagliatelle with zucchini, cocktail tomatoes and Kotányi Italian Herbs.

Ingredients 4 Portions


  1. 1

    Peel and finely dice the onion. Cut the zucchini into fine strips. Wash the tomatoes. Cook the pasta according to the instructions on the packaging until al dente.

  2. 2

    Meanwhile, heat the oil in a pan, then add the onion and zucchini and use the white wine to deglaze the pan. Add the cream and quickly reduce until a smooth consistency forms.

  3. 3

    Fold in the pasta and season with the Kotányi Italian Herbs and black pepper from the mill. Top with grated Parmesan.

  4. 4

    Finally, briefly fry the cocktail tomatoes in another pan over a high heat, scatter over the zucchini pasta and enjoy.

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