A super-quick lunch that is so unbelievably tasty you could be at the Italian around the corner. No, actually that's wrong — it tastes even better than that! Tagliatelle with zucchini, cocktail tomatoes and Kotányi Italian Herbs.
Ingredients 4 Portions
Peel and finely dice the onion. Cut the zucchini into fine strips. Wash the tomatoes. Cook the pasta according to the instructions on the packaging until al dente.
Meanwhile, heat the oil in a pan, then add the onion and zucchini and use the white wine to deglaze the pan. Add the cream and quickly reduce until a smooth consistency forms.
Fold in the pasta and season with the Kotányi Italian Herbs and black pepper from the mill. Top with grated Parmesan.
Finally, briefly fry the cocktail tomatoes in another pan over a high heat, scatter over the zucchini pasta and enjoy.