Gnocchi mit Grillgemüse und Halloumi

Tasty Gnocchi with Halloumi and Vegetables

20—30 Min

Ready-made gnocchi can be super delicious. Jazzed up with some luscious grilled fresh vegetables, it's like having a little piece of Italy on your plate. Halloumi spiced with some fiery Grilled Cheese seasoning salt completes the dish — for a bowl of grilled goodness and tasty gnocchi.

Ingredients 3 Portions

Preparation

  1. 1

    Cook the gnocchi according to the instructions on the packaging and then rinse with cold water.

  2. 2

    Finely dice the vegetables and put to one side.

  3. 3

    Dice the halloumi and season with the Grilled Cheese seasoning salt.

  4. 4

    Heat the butter in a pan and fry the vegetables on all sides.

  5. 5

    Add the halloumi and gnocchi to the vegetables and fry until the vegetables are cooked and the halloumi and gnocchi are golden brown.

  6. 6

    Season to taste with sea salt and ground pepper and enjoy.