Zucchini Tagliatelle mit VEGGY Classic und Cocktailtomaten

Creamy Zucchini and Tomato Tagliatelle

20—30 Min

A super-quick lunch that is so unbelievably tasty you could be at the Italian around the corner. No, actually that's wrong — it tastes even better than that! Tagliatelle with zucchini, cocktail tomatoes and our Veggy Classic mix, a spice creation that contains no salt, developed specially for use in vegetarian dishes.

Ingredients 4 Portions

Preparation

  1. 1

    Peel and finely dice the onion. Cut the zucchini into fine strips. Wash the tomatoes. Cook the pasta according to the instructions on the packaging until al dente.

  2. 2

    Meanwhile, heat the oil in a pan, then add the onion and zucchini and use the white wine to deglaze the pan. Add the cream and quickly reduce until a smooth consistency forms.

  3. 3

    Fold in the pasta and season with the Veggy Classic mix and black pepper from the mill. Top with grated Parmesan.

  4. 4

    Finally, briefly fry the cocktail tomatoes in another pan over a high heat, scatter over the zucchini pasta and enjoy.