Part I of our Christmas menu: Roasted beets served warm with caramelized plums and soft goat's cheese. A delicious and colorful start to the Christmas festivities!
Ingredients 4 Portions
Wash the beets and roast for 1 hour in the oven at 180°C (356°F). Then allow to cool before peeling and slicing thinly.
Marinate in the raspberry vinegar, walnut oil, salt and pepper.
Remove the stone from the plums and slice them. Caramelize a little sugar, add the plums and stew for 3 minutes. Season with salt and pepper to taste.
Arrange the beets centrally on the plate, and add a spoonful of soft goats cheese on the side. Place the stewed plums on top and garnish with red-veined sorrel/cress.