Vegan tofu scramble with buttered bread and croissant.

Vegan Scrambled Eggs

1015 Min

The ideal vegan breakfast for anyone who wants to get their day off to a good start with a hearty meal. Scrambled tofu as an alternative to traditional scrambled eggs. Paprika powder provides an intense aroma and Kurkuma is what turns the vegan scrambled eggs a beautiful yellow color.

Ingredients 2 Portions


  1. 1

    First pat the tofu dry with a piece of paper towel. Then use your hands or a fork to roughly crumble.

  2. 2

    Now heat the oil in a pan then add the tofu. Season with the granulated onion and lightly fry for 4–5 minutes, stirring occasionally.

  3. 3

    Then sprinkle over the yeast flakes, Kurkuma, a pinch of pepper and the paprika powder and give a good stir. Then add the soy yogurt and stir. Allow to infuse over a low heat for 2–3 minutes.

  4. 4

    Finally season with a pinch of kala namak and serve with freshly chopped herbs.

Sophie Skutzik
Sophie Skutzik

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