Smoked Tofu Goulash with Marjoram

30—40 Min

A modern take on a classic: This goulash is completely vegan but no less tasty. The organic spices from Kotányi give the dish a delicious, spicy flavor. And Kotányi Crispy Onions make a lovely garnish!

Ingredients 2 Portions

Preparation

  1. 1

    Peel and finely dice the onions. Peel the potatoes. Finely dice the smoked tofu and potatoes. Peel and finely grate the garlic.

  2. 2

    Heat the oil in a pan and fry the onions until they gain a little color. Sprinkle with the paprika and fry briefly, use the apple cider vinegar to deglaze the pan and pour in the water.

  3. 3

    Add the potatoes, smoked tofu, tomato puree, garlic, marjoram and caraway and simmer on a low heat until the potatoes are soft. Season with salt and pepper. Pour in some more water if needed, as the potatoes should always be covered with liquid.

  4. 4

    Rinse and roughly chop the parsley. Dish up the cooked goulash onto plates, garnish with the parsley and serve with fresh black bread.