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Farmhouse Bread with Liptauer Cheese Spread
120—140 Min
You don't need to be a master baker to make super-tasty bread. With this recipe, you can create a crunchy loaf in no time at all with lots of grains, rye flour and the Farmhouse Bread seasoning mix. And the really special thing about our recipe? We bake the dough in a pot with a lid, which makes the bread extremely moist. The lid is removed shortly before the bread is baked to give the loaf its crunchy crust. Best enjoyed fresh!
Ingredients 6 Portions
For the farmhouse bread
- 200 mlButtermilk
- 250 gRye flour
- 250 gWheat flour
- 200 mlWater, lukewarm
- 1 pkg.Yeast, dried
- 1 tbsp.Linseed
- 1 tbsp.Pumpkin seeds
- 1 tbsp.Sunflower seeds
- 1 pkg.Farmhouse Bread Seasoning Mix
- 1 pinchSea Salt, Coarse
For the Liptauer cheese spread
- 250 gCurd cheese
- 1 tbsp.Butter
- 2 Stk.Pickles
- 1 tbsp.Capers
- 1 Stk.Red bell pepper
- 1 tsp.Parsley, Chopped
- 0.5 tsp.Chili Powder
- 1 pkg.Liptauer Seasoning Mix
- 1 pinchSea Salt, Coarse
Preparation
- 1
Mix the flour with the dry ingredients and Farmhouse Bread mix, then combine with the water and buttermilk. Knead for around 10 minutes then place in a bowl cover and allow to prove for 1 hour.
- 2
Meanwhile preheat the oven to 250°C (482°F). Brush a pot with oil and cover the base with baking parchment. Place in the oven with the door closed.
- 3
Carefully loosen the dough from the edge of the bowl and allow to slide into the preheated pot. Then put the lid on the pot and bake in the oven for around 50 minutes. Shortly before the end of the baking time, remove the lid so that a crust forms. Remove from the oven and allow to cool in the pot for a short time. Then remove the bread and allow to finish cooling on a rack.
- 4
To make the Liptauer cheese spread: Cream the butter in a bowl. Then stir in the curd cheese. Finely dice the bell pepper, pickles and capers and mix with the remaining ingredients. Season with salt and pepper to taste and enjoy.
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