Delicious, beautifully tender pork chops can be achieved in the oven! The Grill Chop seasoning mix comes in a shaker and contains a special salt blend that ensures the meat is wonderfully tender and does not dry out.
Ingredients 4 Portions
Preheat the oven to 220 °C (356°F).
Mix the olive oil with the Grill Chop seasoning mix from the shaker, sea salt and pepper.
Coat the chops on both sides and place on a baking tray lined with baking parchment.
Coat each chop with 1 tbsp. of lingonberry jelly and arrange the slices of apple on top.
Coat each chop with 1 tbsp. of lingonberry jelly and arrange the slices of apple on top. Pluck some thyme off the sprigs and sprinkle over the chops.
Roast the meat for around 15 minutes at 220°C (428°F) using the conventional oven setting. Check the meat regularly to make sure it doesn't dry out.
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