2 cups with Chai Coffee eggnog on wooden plates, a small bowl with whipped cream and spoon and a bottle with the eggnog.

Chai Coffee Eggnog

20—25 Min

Chai Moment Kotanyi Inhalt Edit

NoveltiesChai Moment

Eggnog with that certain something extra. Espresso lends a bitter note and freshly ground Chai Moment is what gives our version a delicately spicy taste. The ingredients make around one liter of eggnog.

Ingredients 1 Portions

700 mlVodka
10 Eggs
450 gCaster sugar
250 mlWhipping cream
250 mlUHT milk
1 Double espresso
1 pcs.Bourbon Vanilla Pods, Whole
2 tbsp.Chai Moment

Preparation

1
Add all the ingredients to a medium-sized saucepan and blend with a hand blender until smooth.
2
On a medium heat, thicken for approx. 20 minutes while stirring until a thick, creamy consistency is achieved (the mixture should be heated to approx. 70 °C, do not boil!).
3
Remove the eggnog from the stove, blend again until smooth and pour into sterilized jars while still hot. Seal the jars and store them in a cool, dark place. Use within three months.

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