This mango salad has a fresh flavor with a little gentle heat. It's easy to prepare and has very few ingredients, giving it a wonderfully simple flavor. The fennel has an aniseed-like, sweet and aromatic taste, adding an extra hit of flavor to the salad.
Ingredients 2 Portions
Peel the mangoes and remove the stone.
Cut the mangoes and bell pepper into 5-mm-thick strips and mix with the oil, sea salt, ground pepper, cilantro leaves and lime juice.
Heat the fennel in a hot pan until it gives off an aromatic scent. Allow it to cool a little and sprinkle over the salad.