Fenchel-Mango-Salat Kotányi

Mango and Red Bell Pepper Salad with Fennel

15—20 Min

This mango salad has a fresh flavor with a little gentle heat. It's easy to prepare and has very few ingredients, giving it a wonderfully simple flavor. The fennel has an aniseed-like, sweet and aromatic taste, adding an extra hit of flavor to the salad.

Ingredients 2 Portions

Preparation

  1. 1

    Peel the mangoes and remove the stone.

  2. 2

    Cut the mangoes and bell pepper into 5-mm-thick strips and mix with the oil, sea salt, ground pepper, cilantro leaves and lime juice.

  3. 3

    Heat the fennel in a hot pan until it gives off an aromatic scent. Allow it to cool a little and sprinkle over the salad.