Mango and Red Bell Pepper Salad with Fennel
15—20 Min
This mango salad has a fresh flavor with a little gentle heat. It's easy to prepare and has very few ingredients, giving it a wonderfully simple flavor. The fennel has an aniseed-like, sweet and aromatic taste, adding an extra hit of flavor to the salad.
Ingredients 2 Portions
- 2 pieceMangoes, ripe
- 2 Red bell pepper
- 2 tbsp.Sesame oil
- 10 pieceCilantro, fresh
- 3 tbsp.Lime juice
- 2 tsp.Fennel, Whole
- 1 pinchSea Salt, Coarse
- 1 pinchPepper Black, Whole
Preparation
- 1
Peel the mangoes and remove the stone.
- 2
Cut the mangoes and bell pepper into 5-mm-thick strips and mix with the oil, sea salt, ground pepper, cilantro leaves and lime juice.
- 3
Heat the fennel in a hot pan until it gives off an aromatic scent. Allow it to cool a little and sprinkle over the salad.
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