Kotányi Lemon Fish Mediterranean seasoning mix enhances the flavor of the fish and gives it a Mediterranean flavor. The mousse is ready to be devoured after just a couple of hours of chilling. Tip: This simple fish mousse looks even more impressive shaped into balls and served on blinis.
- 💘 Date Night
- 👪Family Meal
- 🚀Quick dishes
Ingredients 4 Portions
Cut the trout fillets into pieces and add to a bowl.
Use a hand blender to blend together with the crème fraîche until a fine mousse is formed.
Then season to taste with Kotányi Salt, Kotányi Pepper, a pinch of Kotányi Selection Mediterranean Lemon Fish mix and lemon juice.
Chill the mousse for a few hours then enjoy.