Lemon Trout Mousse

Name: Lemon Trout Mousse
Total time: 25 min
Yield: 4 Portions
Ingredients: 200g Trout, smoked; 125g Crème fraîche; A little lemon juice; 1pinch Sea Salt, Coarse; 1tsp. Fish Seasoning Mix with Lemon; 1pinch Pepper Black, Whole

15—25 Min

Fish Seasoning Mix with Lemon

Kotányi Lemon Fish Mediterranean seasoning mix enhances the flavor of the fish and gives it a Mediterranean flavor. The mousse is ready to be devoured after just a couple of hours of chilling. Tip: This simple fish mousse looks even more impressive shaped into balls and served on blinis.

Ingredients 4 Portions

200 gTrout, smoked
125 gCrème fraîche
A little lemon juice
1 pinchSea Salt, Coarse
1 tsp.Fish Seasoning Mix with Lemon
1 pinchPepper Black, Whole

Preparation

1
Cut the trout fillets into pieces and add to a bowl.
2
Use a hand blender to blend together with the crème fraîche until a fine mousse is formed.
3
Then season to taste with Kotányi Salt, Kotányi Pepper, a pinch of Kotányi Selection Mediterranean Lemon Fish mix and lemon juice.
4
Chill the mousse for a few hours then enjoy.