Lemon Trout Mousse

1525 Min

Kotányi Lemon Fish Mediterranean seasoning mix enhances the flavor of the fish and gives it a Mediterranean flavor. The mousse is ready to be devoured after just a couple of hours of chilling. Tip: This simple fish mousse looks even more impressive shaped into balls and served on blinis.

Ingredients 4 Portions


  1. 1

    Cut the trout fillets into pieces and add to a bowl.

  2. 2

    Use a hand blender to blend together with the crème fraîche until a fine mousse is formed.

  3. 3

    Then season to taste with Kotányi Salt, Kotányi Pepper, a pinch of Kotányi Selection Mediterranean Lemon Fish mix and lemon juice.

  4. 4

    Chill the mousse for a few hours then enjoy.

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