Gingerbread Kisses are a soft and delisiously sweet Christmas cookie classic.

Gingerbread Kisses

1530 Min

Gingerbread - but with a twist! It wouldn't be Christmas for us without these gingerbread cookies. The interplay of soft gingerbread, delicious chocolate and crunchy nuts is simply irresistible for us. And the best thing about it: They are super easy to make.

Ingredients 4 Portions

  • For ca. 650 g Cookies

    • 200 gHazelnuts, whole
    • 200 gChoclate glaze


  1. 1

    Beat the egg whites with the granulated sugar and salt until stiff.

  2. 2

    Carefully fold in the chopped almonds, gingerbread crumbs and Kotányi Honey Gingerbread Spice Mixture.

  3. 3

    Fill the mixture into a piping bag with a perforated nozzle and pipe cirlcles on a baking sheet lined with baking paper. Place a whole hazelnut in the middle of each circle.

  4. 4

    Bake in a pre-heated oven at 140 ° C for approx. 15 minutes.

  5. 5

    Dip half of each cooled Gingerbread Kiss are in chocolate icing and let set on a grid.

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