Layered desserts look really classy served in a glass. This dessert is not only a treat for the eyes — it's perfect anyone who always goes straight to the dessert section of the menu in restaurants. Ripe mangoes combined with an unbelievably delicious cream and flavored with Bourbon Vanilla sugar and Cardamom.
Ingredients 4 Portions
Add the milk and chocolate to a small pan. Melt all the chocolate into the milk over a low heat while stirring constantly. Add the Vanilla sugar and cardamom and allow to cool.
Meanwhile, peel the mango and remove the stone. Cut and roll up some mango to use as decoration. Use a hand blender to finely puree the rest of the mango. Beat the whipping cream until it forms stiff peaks.
Stir the curd cheese into the melted chocolate and then carefully fold in the whipping cream.
Build alternate layers of the curd cheese mixture and mango puree in glasses. Chill the dessert for one hour until firm.
Garnish with fresh mango and mint and enjoy.