Lebkuchen-Matcha Latte mit Schlagobers-Zimt-Topping

Gingerbread-Flavored Matcha Latte

Name: Gingerbread-Flavored Matcha Latte
Total time: 20 min
Yield: 4 Portions
Ingredients: 1tsp. Matcha; 50ml Water, warm; 400ml Any type of milk; 1tbsp. Grandmother's Gingerbread Seasoning Mix; 1tsp. Bourbon Vanilla Sugar; 100ml Whipping cream; 2tsp. Honey; 1tsp. Bourbon Vanilla Sugar; tsp. Cinnamon, Ground; Cinnamon, ground/pistachios, chopped/matcha, to garnish

10—20 Min

Ingwerscheiben, Zimtstangen, Sternanis und Nelken

Grandmother's Gingerbread Seasoning Mix

If you want to start getting into the festive spirit as soon as you get up, then this gingerbread-flavored matcha latte topped with whipped cream and cinnamon, honey and pistachios is the perfect choice to accompany your breakfast. It's creamy, it's delicious and it smells incredible.

Ingredients 4 Portions

For the matcha latte
- 1 tsp.Matcha
- 50 mlWater, warm
- 400 mlAny type of milk
- 1 tbsp.Grandmother's Gingerbread Seasoning Mix
- 1 tsp.Bourbon Vanilla Sugar
For the topping
- 100 mlWhipping cream
- 2 tsp.Honey
- 1 tsp.Bourbon Vanilla Sugar
- tsp.Cinnamon, Ground
- Cinnamon, ground/pistachios, chopped/matcha, to garnish

Preparation

1
To make the latte: Strain the matcha through a fine sieve, mix with water and stir well.
2
Warm the milk in a pan and stir in the vanilla sugar, Gingerbread seasoning mix and matcha.
3
To make the topping: Use a hand blender to beat the whipping cream with ground cinnamon and bourbon vanilla sugar until the mixture forms stiff peaks.
4
Pour the matcha latte into glasses and top with the whipping cream. Drizzle with the honey and sprinkle with matcha, cinnamon and pistachios and enjoy.