Lebkuchen-Matcha Latte mit Schlagobers-Zimt-Topping

Gingerbread-Flavored Matcha Latte

10—20 Min

If you want to start getting into the festive spirit as soon as you get up, then this gingerbread-flavored matcha latte topped with whipped cream and cinnamon, honey and pistachios is the perfect choice to accompany your breakfast. It's creamy, it's delicious and it smells incredible. 

Ingredients 4 Portions

Preparation

  1. 1

    To make the latte: Strain the matcha through a fine sieve, mix with water and stir well.

  2. 2

    Warm the milk in a pan and stir in the vanilla sugar, Gingerbread seasoning mix and matcha.

  3. 3

    To make the topping: Use a hand blender to beat the whipping cream with ground cinnamon and bourbon vanilla sugar until the mixture forms stiff peaks.

  4. 4

    Pour the matcha latte into glasses and top with the whipping cream. Drizzle with the honey and sprinkle with matcha, cinnamon and pistachios and enjoy.

Barbara Dangl