Fruity Salad Bowl with Apple & Paprika Chips

10—15 Min

A delicious summer salad with a fruity twist. Apple & Paprika Chips, juicy apricots and subtly sweet blueberries make this salad a rather special culinary experience.

Ingredients 1 Portions

  • For the salad

    • 100 gIceberg lettuce
    • 100 gArugula
    • 4 pieceApricots
    • 50 gCucumber
    • 20 gBlueberries
    • 40 gFeta
    • 1 pieceScallion
  • For the dressing

  • For the topping

    • 25 g

Preparation

  1. 1

    To make the dressing: Mix the Greek yogurt with all the other ingredients.

  2. 2

    Wash the fruit and vegetables. Tear individual leaves off the iceberg lettuce and lay on the bottom of a bowl.

  3. 3

    Then place the arugula on top. Use a peeler to slice thin strips of cucumber and lay in the bowl.

  4. 4

    Thinly slice the scallion and sprinkle over the salad. Remove the stone from the apricots, cut them up and sprinkle over the salad with the blueberries.

  5. 5

    Crumble the feta and sprinkle around the edge of the bowl.

  6. 6

    Finally, sprinkle the Apple and Paprika Chips over the salad and serve with the dressing on the side.

Carina Baier