Silvesterdessert mit Choczauber und Zimt

Festive Dessert with Cinnamon and Orange

30—40 Min

Layers of tangy orange, delicious mascarpone cream and crunchy cookies make the perfect festive dessert. Topped with a dusting of chocolate from the Chocolate Magic mill — perfect for adding a dash of sweet chocolate to an iced coffee, cappuccino, hot chocolate or our festive dessert.

Ingredients 4 Portions

Preparation

  1. 1

    Crumble the shortbread into small pieces, mix with 2 tsp. of cinnamon and put to one side.

  2. 2

    Peel the oranges, cut into small pieces and also put to one side.

  3. 3

    In a bowl combine the mascarpone with 2 tsp. of cinnamon, sugar and a splash of milk until it forms a creamy mixture. 

  4. 4

    Layer the cookies, mascarpone cream and oranges in champagne glasses, starting with the shortbread.

  5. 5

    Top off this festive dessert by piping the mascarpone cream out of a piping bag and adding a twist of Kotányi's Chocolate Magic.