A hot pan of baked beans and fried eggs with bread, plate and napkin.

English Breakfast: Baked Beans with Fried Egg

3035 Min

Very British. Do you fancy a trip to England for breakfast? Then head to the kitchen and prepare an English breakfast classic with just a few ingredients that you're guaranteed to have in your pantry. Add a fried egg, buttered toast and as they say in the UK: Enjoy your meal!

Ingredients 4 Portions

  • 2 tbsp.Olive oil
  • 2 Handful of cherry tomatoes
  • 1 pcs.Onion, finely chopped
  • 1 Garlic clove
  • 400 gTomatoes, strained
  • 2 tsp.Worcester sauce
  • 1 tsp.Sugar, brown
  • 1 tsp. White wine vinegar
  • 500 gBeans, white (drained net weight)
  • 1 tsp.Paprika Special Sweet
  • 1 pinchSea Salt, Coarse
  • 1 pinchPepper Rainbow, Whole
  • 1 Bunch of fresh parsley
  • For the garnish

    • 8 Slices of white bread
    • 10 gButter
    • 4 Eggs


  1. 1

    Sweat the chopped onion, cherry tomatoes and garlic in a pan with some olive oil. Then mix with Kotányi Sweet Paprika and quickly deglaze with a little vinegar so that the paprika does not become bitter.

  2. 2

    Now add the strained tomatoes and beans and give everything a good stir. Stir in the Worcester sauce and the brown sugar.

  3. 3

    Now allow to simmer over a low heat until the mixture has thickened. Meanwhile, butter the bread, toast in the oven until golden brown and prepare the fried eggs.

  4. 4

    Now stir freshly chopped parsley into the beans. Serve with the fried egg and a slice of crusty bread and butter.

Sophie Skutzik
Sophie Skutzik

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