Egg Spread with Smoked Paprika

Name: Egg Spread with Smoked Paprika
Total time: 20 min
Yield: 4 Portions
Ingredients: 5 Eggs, hard-boiled; 50g Butter; 250g Curd cheese; 2tbsp. Sour cream; 1tbsp. Mustard; 1 Squeeze of lemon juice; 1tsp. Paprika, Smoked; 1pinch Sea Salt, Coarse; 1pinch Pepper Black, Ground

15—20 Min

Paprika, Smoked

A delicious egg spread perfect served on bread for breakfast, supper or simply as a snack. Smoked paprika has a wonderfully smoky and slightly sweet flavor that is great with a homemade egg spread.

Ingredients 4 Portions

5 Eggs, hard-boiled
50 gButter
250 gCurd cheese
2 tbsp.Sour cream
1 tbsp.Mustard
1 Squeeze of lemon juice
1 tsp.Paprika, Smoked
1 pinchSea Salt, Coarse
1 pinchPepper Black, Ground

Preparation

1
Peel and thinly slice the eggs. Roll the chives up tightly chop and add to the egg.
2
Add all other ingredients to the sliced eggs and chives and combine.