A delicious vegetarian bowl with couscous and mixed vegetables.

Couscous Vegetable Pan

1520 Min

This composition of thirteen herbs and spices has a delicious aroma and makes the gourmet in you applaud. The spiced couscous and vegetables are elevated to a culinary highlight.

Ingredients 2 Portions

  • 150 gCouscous
  • 1 pc.Zucchini, small
  • 1 pc.Carrot
  • 2 pcs.Spring onions
  • 100 gFeta
  • 1 canTomatoes, diced (400g)
  • 2 tbsp.Olive oil
  • 2 tbsp.Couscous Vegetable Pan


  1. 1

    In the first step, cut the carrot into slices and the spring onions into rings. Then cut the zucchini into slices and quarter them.

  2. 2

    Heat the olive oil in a pan and sauté the vegetables.

  3. 3

    Now season the vegetables with the Kotányi Quick & Easy spice mix and continue roasting them briefly. Add the tomatoes and let it cook for a while.

  4. 4

    Stir the couscous into the vegetable mix so that it is covered with liquid and let it swell for about 5 minutes on the switched off stovetop.

  5. 5

    Finally, crumble the feta over the couscous as a topping.

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