Grilled Veggie Burger with Remoulade

35—45 Min

This grilled veggie burger with remoulade is a great alternative to the classic burger. Even meat lovers will be a fan of this vegetarian option thanks to Kotányi's Grilled Vegetables seasoning mix.

Ingredients 4 Portions

  • For the burger patties

    • 100 gBeets, precooked
    • 200 gChickpeas, precooked
    • 100 gKidney beans, precooked
    • 2 tbsp.Olive oil
    • 4 tbsp.Rolled oats
    • 2 tbsp.Wheat flour
    • 1 tbsp.Crispy onions
    • 2 tbsp.Grilled Vegetables Seasoning Mix
  • For the remoulade

    • 4 Stk.Multi-seed rolls
    • 4 Stk.Lettuce leaves
    • 125 gCucumber
    • 2 Stk.Tomatoes

Preparation

  1. 1

    To make the veggie burgers: Use a blender to blend the beets, chickpeas, kidney beans, Kotányi Grilled Vegetables and olive oil until smooth.

  2. 2

    Mix in the Kotányi Crispy Onions, rolled oats and wheat flour and shape into patties. Brush the grill and patties with oil and grill for around 10 minutes.

  3. 3

    To make the remoulade: Roughly chop the dill, finely dice the pickles and mix with the crème fraîche and mayonnaise. Season to taste with salt and pepper.

  4. 4

    Slice the tomatoes and cucumber and rinse the lettuce leaves.

  5. 5

    Cut the multi-seed rolls open and quickly grill the inside. Cover each bottom half of the rolls with a lettuce leaf, slices of tomato and cucumber and garnish with the remoulade. Put the top half on and serve with the rest of the sauce. Tip: The burgers are perfect served with a green side salad or fries — just as examples! The patties can also be fried in a pan.