Grill-Gemuese Gemuesespiesse mit Knoblauch-Dip

Colorful Vegetable Skewers with Halloumi and a Garlic Dip

30—40 Min

Cookouts need to cater for everyone, including vegetarians. Even meat lovers won't be able to resist the meat-free dishes on offer thanks to the Kotányi Grilled Vegetables seasoning mix.

Ingredients 3 Portions

Preparation

  1. 1

    Peel the onions and cut into large pieces. If required, wash or clean the other vegetables and cut into bite-sized pieces. Dice the halloumi.

  2. 2

    Make a marinade by combining the olive oil and the Kotányi Grilled Vegetables mix and use to marinate the vegetables, then place on skewers.

  3. 3

    To make the garlic dip: Mix all the ingredients well.

  4. 4

    Grill the vegetable skewers for around 8–10 minutes on all sides, season to taste with salt and pepper and serve with the garlic dip.